Cidre Le Brun first grabbed our attention in 2015 when it won both the medium and sweet cider trophies at IWC’s International Cider Challenge. And when we tried it, we knew we were onto something special. The purity of fruit and textured mouthfeel were a...
We’ve still got some long summer evenings ahead of us and what better way to spend them than outside, with a cool glass of something delicious. But moving on from those quick and zippy aperitif styles, we’ve selected three of our favourite textured whites to...
Home of Alexandre Dumas’ Three Musketeers, the Cotes de Gascogne has plenty to offer swashbuckling gastronomic adventurers. In this under-celebrated region, fields of sunflowers stretch lazily towards the southern French sun and foie gras isn’t so much a luxury as a way of life. This...
Tomas Cusine worked for many years at his family’s iconic estate Castell del Remei, a producer very much responsible for driving international interest in Catalan wines over the last 20 years. However, in 2002 Tomas decided to forge his own way, setting up his very...
Tequila is the fastest-growing spirits category in UK retail, currently experiencing 13% growth. While this Mexican spirits category still only constitutes a tiny fraction of the market, it is rapidly premiumising and shedding its image as a cheap party shot. While sales are growing across all...
Hellraiser-turned-winemaker Charles Smith is the ‘rock star’ of Washington State Syrah. Having spent 11 years managing rock bands in Scandinavia, he headed back to his native United States to pursue a life-long passion for food and wine by opening a wine shop near Seattle. But it...
Despite a long history of winemaking spanning back to pre-Roman times, you’ve probably not heard much about Slovenian wine. Which is a shame. Because a drive towards quality in the last couple of decades has resulted in some exceptional winemaking, available at a fraction of...
With the 2016 Rio Olympics just around the corner, this summer is going to be all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with some Brazilian wine. Starting out as a...
Founded in 1927, Protos takes its name from the fact it was the first company to make wine in Ribera del Duero. And it chose the area’s most impressive landmark for its winery. Penafiel Castle dates back to the 15th century and its imposing facade...
Bodegas Escorihuela Gascon is Mendoza’s oldest working winery and was the first to start making wines from 100% Malbec in the 1940s. A true taste of Mendoza’s heritage and terroir, the wines are exclusive to Walker & Wodehouse. The story begins in 1880, when 19 year-old...
