Separated by the curving spine of the Andes Mountains, Argentina and Chile lie side by side in the southern half of South America. These long, thin countries take latitudinal variation to the extreme, and it accounts for the huge variety of wines they produce. But
Bodegas Escorihuela Gascon is Mendoza’s oldest working winery and was the first to start making wines from 100% Malbec in the 1940s. A true taste of Mendoza’s heritage and terroir, the wines are exclusive to Walker & Wodehouse. The story begins in 1880, when 19 year-old
Catena Zapata’s Nicasia Vineyard Malbec 2011 received a gold medal and no fewer than three trophies at this year’s International Wine Challenge. The wine was awarded Best Argentinean Red, Best Argentinean Malbec and Best Mendoza Malbec. It also won a gold medal at the Decanter World