Expressions of light reds

Pinot Noir – with its charming freshness and versatility that can range from fruity to earthy, ethereal to powerful – is still unsurprisingly one of the most sought-after grapes in the world, from entry-level quaffing to top fine wine. Looking beyond classic Burgundy to Pinot producers like Germany and New Zealand, and even other light-skinned varietals like Gamay and Grenache, it’s easy to see why these elegant reds are enchanting the trade.
Christina Schneider, Bibendum ambassador, says, “Although top Bordeaux and Super Tuscans will always have their rightful place in fine dining, the more casual, trendy crowd is turning away from heavily extracted, juicy, jammy, oak-bombs with 14% and more ABV. It’s all about ‘Vin de Soif’ now: quaffable, lower alcohol, fresh and crunchy light reds, usually whole bunch fermented and with little to no oak. Wines that you enjoy while dancing, not just with a big steak.”

 

“It’s about balance,” says Walker & Wodehouse buyer, Robert Mathias. “In terms of sheer drinking pleasure, I think more consumers are looking to wines that show a real sense of place. When a wine is over-extracted and over-worked, many of these characters are lost. Pinot in particular is very difficult to grow and work with, but the returns can be spectacular. These wines are not over-extracted, and are a real pleasure to drink.

 

“Pinot Noir is one of those special grapes that transport terroir so well,” he says. “The Cote d’Or is the heartland of Pinot, of course, but there are so many exciting examples from all over the world. We can see some very exciting examples come from cooler climates like Canada, Finger Lakes, Germany, New Zealand and Oregon.

 

“In addition to Pinot, Beaujolais Crus offer amazing value for money in a large range of styles. There’s great difference in terroir and winemaking styles that make this a really exciting region.”

 

Christina adds, “Gone are the days when the word ‘Beaujolais’ automatically invoked thoughts of drinking cheap, confected plonk on a boozy Thursday in November. Top wines from Morgon, Moulin-a-Vent and Fleurie are as highly regarded as their Pinot Noir cousins from further north by those who have overcome their Beaujolais Nouveau trauma and have given it a second chance. And rightfully so! Producers like Marcel Lapierre and Yohan Lardy gift us with wines that are immensely complex, yet subtle and elegant; highly intellectual, yet with tons of fun. What’s not to love?”

 

Skin on skin – the battle

 
Pinot Noir is worth a staggering £106m to UK wine sales per year*, but with the rise in popularity of Beaujolais and other light-skinned reds, how does it actually compare?
 
At our recent Autumn Tasting Notes event, we put Pinot through its paces and pitched it against other light skinned reds. The result? While not all the matches were spot-on comparisons, the non-Pinot wines won seven of the 10 battles on the day – with tasters particularly impressed and surprised by how well the ‘cheaper’, usually non-Pinot wines performed.

 

Some of the overall stand-out wines of the tasting:

 

– La Dama Valpolicella Classico 2016

– Tornatore Etna Rosso 2016

– Spinifex Espirit 2014

– Alois Lageder Pinot Noir Krafuss Estate 2014

– Jean Perrier et Fils Mondeuse Cuvée Gastronomie 2016

– Bodegas Bhilar Phincas Rioja Alavesa 2012

– Vietti Barbera d’Asti Superiore La Crena 2012

 

The stand-outs

 

Here’s the complete list of battles, with the winning wine for each pair highlighted in bold:

 

1. Domaine Roux Les Cotilles Pinot Noir Vin de France 2016 | France vs Bodegas Vinos Valtuille Pago de Valdoneje Mencia 2016 | Castilla y Leon, Spain

 

2. Alphonse Mellot Sancerre Rouge Petite Moussiere 2015 Pinot Noir | Loire, France vs La Dama Valpolicella Classico 2016 Corvina, Rodinella, Corvinone | Veneto, Italy

 

3. Benguela Cove Estate Pinot Noir 2017 | Walker Bay, South Africa vs Domaine Charles Joguet Chinon les Silenes 2013 Cabernet Franc | Loire, France

 

4. Domaine Michel Magnien Morey St Denis 2014 Pinot Noir | Cote du Nuits, France vs Domaine Cheysson Chiroubles Les Farges 2016 Gamay | Beaujolais, France

 

5. Alois Lageder Pinot Noir Krafuss Estate 2014 | Alto Adige, Italy vs Jean Perrier et Fils Mondeuse Cuvée Gastronomie 2016 | Savoie, France

 

6. Millton La Cote Pinot Noir 2016 | Gisborne, New Zealand vs Moli dels Capellans Atrepat 2016 Trepat | Conca de Barbera, Spain

 

7. Domaine Latour Giraud Pommard Cuvee Carmen 2015 Pinot Noir | Cote d’Or, France vs Tornatore Etna Rosso 2016 Nerello Mascalese, Nerello Cappuccio | Etna, Italy

 

8. Truchard Pinot Noir 2014 | Carneros, Napa Valley, USA vs Spinifex Espirit 2014 Grenache, Mataro, Cinsault | Barossa Valley, Australia

 

9. Domaine Gallois Gevrey Chambertin 2012 Pinot Noir | Cote du Nuits, France vs Bodegas Bhilar Phincas Rioja Alavesa 2012 Tempranillo, Viura | Rioja, Spain

 

10. Prophet’s Rock Home Vineyard Pinot Noir 2014 | Central Otago, New Zealand vs Vietti Barbera d’Asti Superiore La Crena 2012 | Piedmont, Italy

 

*CGA data, 19/06/2018

 

What do you think? A fan of light-skinned reds? Are you a Pinot punter, or prefer something different? Let us know!
Charlotte Levy
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