Oyster being opened

Walker & Wodehouse Oyster Masterclass & Dinner at The Globe Tavern

A special Oyster Masterclass hosted by Tom Haward, son of renowned 7th generation oysterman Richard Haward. This will be followed by a spectacular feasting menu at The Globe Tavern, curated by Head Chef Luke Hawkins.


31 January 2017
Arrival: 5.30pm


The Globe Tavern, 8 Bedale St, London SE1 9AL



Please note this is invitation only. Contact the Events Team at events@bibendum-wine.co.uk with any queries.

Jessica Broadbent
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