Situated in an idyllic part of Provence, Chateau Leoube is quietly but concertedly building a loyal following for its wines. Winemaker Romain Ott applies his years of experience and a honed intuition to make wines with elegance and finesse. Rosé de Leoube blends Grenache, Syrah, Cinsault and Mouvedre to create a wine with excellent fruit purity and minerality.
Grapes are pressed for just three hours at low pressure to ensure the lightest and most delicate of colours.Secret de Leoube combines Grenache, Cinsault and Cabernet Sauvignon. Crushed and co-fermented together the wine shows excellent balance. The addition of 20% of Cabernet Sauvignon makes this wine an ideal food partner with its richer texture.