The Mustiguillo story started back in 1972, when the Sarrion-Martinez family bought the Terrerazo estate. Owner and winemaker Toni Sarrion made the decision to focus his attentions, firstly, on the Bobal grape in Finca Terrerazo, and then on another indigenous Mediterranean variety, the Merseguera grape in Finca Calvestra. Finca Terrerazo is the heart of Bodega Mustiguillo to this day, boasting ancient Bobal vines planted hundreds of metres above sea level. Terrerazo was awarded a DOP in 2010, making it the first Vino de Pago single estate wine DO in the Mediterranean.
Today, Toni Sarrion’s name has become synonymous with Spanish viticulture. Vineyards are grown sustainably, and with undeniable soul; a natural, sustainable attitude that promotes respect for the environment is upheld at all times. All Bodega Mustiguillo wines are certified organic, and are a pure expression of their surroundings, with a rare, elegant and delicate Mediterranean character.